Deli-meat, pickle and pimiento loaf, pork

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
55800	-	Water
21600	-	Total lipid (fat)
9600	-	Protein
9550	👍	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
6900	-	Sugars, total
4980	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
3800	-	ASH, TOTAL
2670	👍	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
1720	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1275	-	Sodium, Na
880	-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
280	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
174	-	Potassium, K
150	-	Phosphorus, P
140	-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
110	👍	Calcium, Ca
80	-	Cholesterol
61.14	-	FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
29	👎	Magnesium, Mg
10	-	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
2.17	👎	Iron, Fe
2.054	👍	Niacin
1.18	👎	Zinc, Zn
0.793	-	Pantothenic acid
0.293	👍	Thiamin
0.28	-	Copper, Cu
0.254	👍	Riboflavin
0.19	-	Vitamin B-6
0.029	-	Manganese, Mn
0.005	👎	Folic acid
0.0011799999999999998	👍	Vitamin B-12