Deli-meat, pickle and pimiento loaf, pork

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
55800			Water
21600			Total lipid (fat)
9600			Protein
9550			FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
6900			Sugars, total
4980			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
3800			ASH, TOTAL
2670			FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
1720			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1275			Sodium, Na
880			FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
280			FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
174			Potassium, K
150			Phosphorus, P
140			FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
110			Calcium, Ca
80			Cholesterol
61.14			FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
29			Magnesium, Mg
10			FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
2.17			Iron, Fe
2.054			Niacin
1.18			Zinc, Zn
0.793			Pantothenic acid
0.293			Thiamin
0.28			Copper, Cu
0.254			Riboflavin
0.19			Vitamin B-6
0.029			Manganese, Mn
0.005			Folic acid
0.0011799999999999998			Vitamin B-12