Deli-meat, pepperoni, turkey, reduced fat

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
66300 - Water
17110 - Protein
6990 - Total lipid (fat)
3000 - ASH, TOTAL
2583 - Fatty acids, total monounsaturated
2282 - FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
2238 - FATTY ACIDS, SATURATED, TOTAL
1857 - FATTY ACIDS, POLYUNSATURATED, TOTAL
1621 - FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
1560 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
984 - Sodium, Na
606 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
262 - FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
240 - Potassium, K
163 - Phosphorus, P
113 - FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
98 - FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6)
75.21 - Cholesterol
72 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
39 - FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
25 - FATTY ACIDS, POLYUNSATURATED, 22:4 n-6, DOCOSATETRAENOIC (Omega-3)
19 👎 Magnesium, Mg
17 👍 Calcium, Ca
4.85 👍 Niacin
1.61 👎 Zinc, Zn
1.183 - Pantothenic acid
0.76 👎 Iron, Fe
0.172 👍 Riboflavin
0.141 - Vitamin B-6
0.081 - Copper, Cu
0.051 👍 Thiamin
0.034 - Manganese, Mn
0.014119999999999999 👎 Selenium, Se
0.001517 👍 Vitamin B-12
0.000206 👍 Vitamin D

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