Deli-meat, macaroni and cheese loaf, chicken/pork/beef
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
57630 | Water | ||
14960 | Total lipid (fat) | ||
11760 | Protein | ||
7614 | Fatty acids, total monounsaturated | ||
5614 | FATTY ACIDS, SATURATED, TOTAL | ||
4030.0000000000005 | ASH, TOTAL | ||
1657 | FATTY ACIDS, POLYUNSATURATED, TOTAL | ||
122 | Calcium, Ca | ||
44 | Cholesterol | ||
1.2 | Iron, Fe |