Cookie, ginger snap
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 9800 | - | Total lipid (fat) | |
| 5600 | - | Protein | |
| 5300 | 👎 | Water | |
| 2400 | - | ASH, TOTAL | |
| 346 | - | Potassium, K | |
| 83 | - | Phosphorus, P | |
| 77 | 👎 | Calcium, Ca | |
| 49 | 👍 | Magnesium, Mg | |
| 6.4 | 👍 | Iron, Fe | |
| 3.235 | 👍 | Niacin | |
| 1.555 | - | Manganese, Mn | |
| 0.55 | 👍 | Zinc, Zn | |
| 0.305 | - | Copper, Cu | |
| 0.293 | 👎 | Riboflavin | |
| 0.2 | 👍 | Thiamin |