Chicken, broiler, light meat and skin, roasted
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
60510 | 👎 | Water | |
29020 | - | Protein | |
10850 | - | Total lipid (fat) | |
930 | - | ASH, TOTAL | |
227 | - | Potassium, K | |
200 | - | Phosphorus, P | |
75 | - | Sodium, Na | |
25 | 👍 | Magnesium, Mg | |
15 | 👎 | Calcium, Ca | |
11.134 | 👍 | Niacin | |
7.236000000000001 | 👍 | Vitamin D | |
1.23 | 👍 | Zinc, Zn | |
1.14 | 👎 | Iron, Fe | |
0.118 | 👎 | Riboflavin | |
0.06 | 👎 | Thiamin | |
0.053 | - | Copper, Cu | |
0.018 | - | Manganese, Mn | |
0.00027 | 👍 | Vitamin D |