Cherry, sour, canned, water pack, drained
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
88310 | Water | ||
6990 | Sugars, total | ||
4190 | Glucose (dextrose) | ||
2790 | Fructose | ||
1200 | Fiber, total dietary | ||
690 | Protein | ||
340 | ASH, TOTAL | ||
210 | Total lipid (fat) | ||
115 | Potassium, K | ||
16 | Phosphorus, P | ||
11 | Calcium, Ca | ||
10 | Sucrose | ||
8 | Magnesium, Mg | ||
4 | Sodium, Na | ||
0.64 | Iron, Fe | ||
0.3 | Vitamin C | ||
0.26 | Niacin | ||
0.07 | Zinc, Zn | ||
0.065 | Riboflavin | ||
0.059 | Manganese, Mn | ||
0.047 | Vitamin B-6 | ||
0.041 | Pantothenic acid | ||
0.025 | Thiamin | ||
0.0081 | Vitamin K (phylloquinone) |