| 16610 |
|
-
|
Sugars, total |
| 16329.999999999998 |
|
-
|
TOTAL DISACCHARIDES |
| 16020 |
|
-
|
Sucrose |
| 11320 |
|
-
|
Protein |
| 8240 |
|
-
|
Fiber, total dietary |
| 4560 |
|
-
|
Total lipid (fat) |
| 3190 |
|
-
|
Glutamic acid |
| 2540 |
|
-
|
Water |
| 2430 |
|
-
|
ASH, TOTAL |
| 1860 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, TOTAL |
| 1802 |
|
👎
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 1791 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 1452 |
|
-
|
Fatty acids, total monounsaturated |
| 1452 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 1452 |
|
👍
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 1430 |
|
👍
|
Fatty acids, total polyunsaturated |
| 907 |
|
👍
|
Glycine |
| 885 |
|
-
|
FATTY ACIDS, SATURATED, TOTAL |
| 829 |
|
-
|
Threonine |
| 825 |
|
-
|
Leucine |
| 824 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 796 |
|
-
|
Aspartic acid |
| 760 |
|
👎
|
Proline |
| 721 |
|
-
|
Phenylalanine |
| 679 |
|
👎
|
Arginine |
| 658 |
|
-
|
Serine |
| 515 |
|
-
|
Isoleucine |
| 511 |
|
-
|
Tyrosine |
| 508 |
|
-
|
Valine |
| 399 |
|
-
|
Sodium, Na |
| 388 |
|
-
|
Alanine |
| 352 |
|
-
|
Phosphorus, P |
| 347 |
|
-
|
Potassium, K |
| 310 |
|
-
|
Maltose |
| 284 |
|
-
|
Lysine |
| 280 |
|
-
|
TOTAL MONOSACCARIDES |
| 219 |
|
-
|
Cystine |
| 184 |
|
-
|
Histidine |
| 180 |
|
👎
|
Glucose (dextrose) |
| 133 |
|
👍
|
Tryptophan |
| 124 |
|
👎
|
Methionine |
| 116 |
|
👍
|
Magnesium, Mg |
| 100 |
|
👎
|
Fructose |
| 69 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 69 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 61 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 50 |
|
👍
|
Calcium, Ca |
| 48 |
|
👍
|
FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3 |
| 13 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 11 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 10.93 |
|
👎
|
Iron, Fe |
| 9 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 9 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 9 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 22:1c, DOCOSENOIC (Erucic acid,Brassidic acid) |
| 9 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid) |
| 9 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 8 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 7 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 5 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 4.249 |
|
👍
|
Niacin |
| 3.42 |
|
-
|
Manganese, Mn |
| 2.64 |
|
👍
|
Zinc, Zn |
| 2.154 |
|
👎
|
Thiamin |
| 0.594 |
|
👍
|
Vitamin B-6 |
| 0.34 |
|
-
|
Copper, Cu |
| 0.073 |
|
👍
|
Riboflavin |
| 0.0436 |
|
👍
|
Folic acid |
| 0.0152 |
|
👍
|
Folic acid |
| 0.006 |
|
👍
|
Selenium, Se |