| 36930 |
|
-
|
Sugars, total |
| 36040 |
|
-
|
Sucrose |
| 36040 |
🏆 |
-
|
TOTAL DISACCHARIDES |
| 5220 |
|
-
|
Total lipid (fat) |
| 3950 |
|
-
|
Protein |
| 3305 |
|
-
|
FATTY ACIDS, SATURATED, TOTAL |
| 3040 |
|
-
|
Fiber, total dietary |
| 2560 |
|
-
|
Water |
| 2430 |
|
-
|
ASH, TOTAL |
| 1577 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 900 |
|
-
|
TOTAL MONOSACCARIDES |
| 874 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, TOTAL |
| 846 |
|
👍
|
Fatty acids, total polyunsaturated |
| 843 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 843 |
|
👎
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 770 |
|
-
|
Glutamic acid |
| 748 |
|
-
|
Sodium, Na |
| 664 |
|
-
|
Fatty acids, total monounsaturated |
| 664 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 664 |
|
👍
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 618 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 602 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 450 |
|
👎
|
Fructose |
| 450 |
|
👎
|
Glucose (dextrose) |
| 391 |
|
-
|
Leucine |
| 332 |
|
-
|
Threonine |
| 308 |
|
👍
|
Glycine |
| 300 |
|
👎
|
Proline |
| 267 |
|
-
|
Aspartic acid |
| 260 |
|
-
|
Phenylalanine |
| 223 |
|
-
|
Serine |
| 218 |
|
👎
|
Arginine |
| 198 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 195 |
|
-
|
Potassium, K |
| 186 |
|
-
|
Isoleucine |
| 184 |
|
-
|
Alanine |
| 181 |
|
-
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
| 178 |
|
-
|
Valine |
| 168 |
|
-
|
Phosphorus, P |
| 131 |
|
-
|
Tyrosine |
| 129 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 107 |
|
-
|
Lysine |
| 101 |
|
-
|
Histidine |
| 80 |
|
-
|
Cystine |
| 62 |
|
👎
|
Methionine |
| 61 |
|
👍
|
Magnesium, Mg |
| 37 |
|
👍
|
Tryptophan |
| 30 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 30 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 30 |
|
👍
|
FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3 |
| 18 |
|
👍
|
Calcium, Ca |
| 13 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 12.91 |
|
👎
|
Iron, Fe |
| 8 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 8 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 6 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 6 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 5.377 |
|
👍
|
Niacin |
| 1.402 |
|
👎
|
Thiamin |
| 1.15 |
|
👍
|
Zinc, Zn |
| 0.748 |
|
-
|
Manganese, Mn |
| 0.735 |
|
👍
|
Vitamin B-6 |
| 0.72 |
|
👍
|
Vitamin E (alpha-tocopherol) |
| 0.241 |
|
-
|
Copper, Cu |
| 0.0424 |
|
👍
|
Folic acid |
| 0.0373 |
|
👍
|
Folic acid |
| 0.028 |
|
👍
|
Riboflavin |
| 0.0062 |
|
👍
|
Selenium, Se |
| 0.0056 |
|
👍
|
Folic acid |
| 0.0048 |
|
👍
|
BIOTIN |