11770 |
|
-
|
Sugars, total |
10260 |
🏆 |
-
|
Fiber, total dietary |
9580 |
|
-
|
Protein |
8910 |
|
-
|
Water |
6330 |
|
-
|
TOTAL MONOSACCARIDES |
5440 |
|
-
|
TOTAL DISACCHARIDES |
5320 |
|
-
|
Sucrose |
3480 |
|
👎
|
Glucose (dextrose) |
2850 |
|
👎
|
Fructose |
2330 |
|
-
|
Glutamic acid |
2000 |
|
-
|
Total lipid (fat) |
1450 |
|
-
|
ASH, TOTAL |
1010 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, TOTAL |
947 |
|
👎
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
930 |
|
👍
|
Fatty acids, total polyunsaturated |
930 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
782 |
|
👍
|
Glycine |
737 |
|
👎
|
Proline |
591 |
|
-
|
Leucine |
464 |
|
-
|
Phenylalanine |
448 |
|
-
|
Serine |
446 |
|
-
|
Aspartic acid |
422 |
|
👎
|
Arginine |
414 |
|
-
|
FATTY ACIDS, SATURATED, TOTAL |
375 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
367 |
|
-
|
Isoleucine |
354 |
|
-
|
Valine |
347 |
|
-
|
Threonine |
343 |
|
-
|
Fatty acids, total monounsaturated |
343 |
|
👍
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
316 |
|
-
|
Potassium, K |
312 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
262 |
|
-
|
Lysine |
255 |
|
-
|
Alanine |
232 |
|
-
|
Phosphorus, P |
227 |
|
-
|
Tyrosine |
149 |
|
-
|
Histidine |
144 |
|
-
|
Cystine |
120 |
|
-
|
Maltose |
112 |
|
👍
|
Tryptophan |
104 |
|
👎
|
Methionine |
84 |
|
👍
|
Magnesium, Mg |
80 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
80 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
80 |
|
👍
|
FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3 |
46 |
|
👍
|
Calcium, Ca |
39 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
37 |
|
-
|
Fatty acids, total trans |
31 |
|
-
|
Fatty acids, total trans-monoenoic |
31 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
28 |
|
-
|
Sodium, Na |
16 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
13 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
12 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
12 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
10 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
10 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
10 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
9.34 |
|
👎
|
Iron, Fe |
8 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
7.904 |
|
👍
|
Niacin |
6 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
4.84 |
|
👍
|
Zinc, Zn |
2.382 |
|
👎
|
Thiamin |
2.171 |
|
-
|
Manganese, Mn |
0.644 |
|
👍
|
Vitamin B-6 |
0.301 |
|
-
|
Copper, Cu |
0.064 |
|
👍
|
Riboflavin |
0.0391 |
|
👍
|
Folic acid |
0.006900000000000001 |
|
👍
|
Selenium, Se |