Candies, bars, Special Dark
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 47560 | - | Sugars, total | |
| 32400 | 🏆 | - | Total lipid (fat) |
| 6500 | - | Fiber, total dietary | |
| 5540 | - | Protein | |
| 5140 | - | Fatty acids, total monounsaturated | |
| 900 | 👎 | Water | |
| 670 | - | ASH, TOTAL | |
| 502 | - | Potassium, K | |
| 440 | - | FATTY ACIDS, POLYUNSATURATED, TOTAL | |
| 51 | - | Phosphorus, P | |
| 31 | 👍 | Magnesium, Mg | |
| 30 | 👎 | Calcium, Ca | |
| 6 | - | Sodium, Na | |
| 5 | - | Cholesterol | |
| 2.13 | 👍 | Iron, Fe | |
| 0.02 | - | Copper, Cu | |
| 0.01 | 👎 | Riboflavin | |
| 0.01 | 👍 | Zinc, Zn | |
| 0.0003 | 👍 | Selenium, Se |