Candies, bars, Special Dark
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
47560 | Sugars, total | ||
32400 | Significant | Total lipid (fat) | |
6500 | Fiber, total dietary | ||
5540 | Protein | ||
5140 | Fatty acids, total monounsaturated | ||
900 | Water | ||
670 | ASH, TOTAL | ||
502 | Potassium, K | ||
440 | FATTY ACIDS, POLYUNSATURATED, TOTAL | ||
51 | Phosphorus, P | ||
31 | Magnesium, Mg | ||
30 | Calcium, Ca | ||
6 | Sodium, Na | ||
5 | Cholesterol | ||
2.13 | Iron, Fe | ||
0.02 | Copper, Cu | ||
0.01 | 👎 | Riboflavin | |
0.01 | 👍 | Zinc, Zn | |
0.0003 | Selenium, Se |