Candies, bars, Skor
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 61720 | Significant | Carbohydrate | |
| 59890 | Sugars, total | ||
| 32180 | Significant | Total lipid (fat) | |
| 18780 | Significant | FATTY ACIDS, SATURATED, TOTAL | |
| 9290 | Fatty acids, total monounsaturated | ||
| 3130 | Protein | ||
| 1570 | Water | ||
| 1300 | Fiber, total dietary | ||
| 1280 | FATTY ACIDS, POLYUNSATURATED, TOTAL | ||
| 1200 | ASH, TOTAL | ||
| 317 | Sodium, Na | ||
| 153 | Potassium, K | ||
| 130 | Calcium, Ca | ||
| 61 | Phosphorus, P | ||
| 53 | Cholesterol | ||
| 10 | Magnesium, Mg | ||
| 0.57 | Iron, Fe | ||
| 0.5 | Vitamin C | ||
| 0.17 | Zinc, Zn | ||
| 0.13 | Niacin | ||
| 0.1 | Riboflavin | ||
| 0.04 | Copper, Cu | ||
| 0.04 | Pantothenic acid | ||
| 0.02 | Thiamin | ||
| 0.003 | Folic acid |