Candies, bars / chips, milk chocolate, plain
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 51500 | Sugars, total | ||
| 29660 | Significant | Total lipid (fat) | |
| 7650 | Protein | ||
| 3400 | Fiber, total dietary | ||
| 1780 | ASH, TOTAL | ||
| 1500 | Water | ||
| 372 | Potassium, K | ||
| 208 | Phosphorus, P | ||
| 205 | Theobromine | ||
| 189 | Calcium, Ca | ||
| 79 | Sodium, Na | ||
| 63 | Magnesium, Mg | ||
| 46.1 | Choline, total | ||
| 37 | Beta-sitosterol | ||
| 23 | Cholesterol | ||
| 20 | Caffeine | ||
| 16 | Stigmasterol | ||
| 6 | Campesterol | ||
| 2.6 | Betaine | ||
| 2.35 | Iron, Fe | ||
| 0.491 | Copper, Cu | ||
| 0.472 | Pantothenic acid | ||
| 0.471 | Manganese, Mn | ||
| 0.386 | Niacin | ||
| 0.298 | Riboflavin | ||
| 0.112 | Thiamin | ||
| 0.036 | Vitamin B-6 | ||
| 0.012 | Folic acid | ||
| 0.0057 | Vitamin K (phylloquinone) | ||
| 0.0045 | Selenium, Se |