Biscuit, plain/buttermilk, refrigerated dough, lower fat
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 37760 | - | Water | |
| 7830 | - | Total lipid (fat) | |
| 7180 | - | Sugars, total | |
| 6700 | - | Protein | |
| 4019.9999999999995 | - | ASH, TOTAL | |
| 2000 | - | Fiber, total dietary | |
| 876 | - | Sodium, Na | |
| 400 | - | Phosphorus, P | |
| 159 | - | Potassium, K | |
| 26 | 👍 | Calcium, Ca | |
| 15 | 👎 | Magnesium, Mg | |
| 3.295 | 👍 | Niacin | |
| 2.13 | 👎 | Iron, Fe | |
| 0.448 | 👍 | Thiamin | |
| 0.39 | 👎 | Zinc, Zn | |
| 0.367 | - | Pantothenic acid | |
| 0.301 | - | Manganese, Mn | |
| 0.222 | 👍 | Riboflavin | |
| 0.1 | 👍 | Vitamin C | |
| 0.079 | - | Copper, Cu |