| 64280 |
|
-
|
Water |
| 28790 |
|
-
|
Protein |
| 5910 |
|
-
|
Total lipid (fat) |
| 2490 |
|
-
|
FATTY ACIDS, SATURATED, TOTAL |
| 2280 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 1420 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 1250 |
|
-
|
ASH, TOTAL |
| 770 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 350.67 |
|
-
|
Potassium, K |
| 290 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 290 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 218.76 |
|
-
|
Phosphorus, P |
| 180 |
|
-
|
Fatty acids, total trans |
| 180 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 170 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 150 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 68.2 |
|
-
|
Cholesterol |
| 60 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
| 60 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 57.91 |
|
-
|
Sodium, Na |
| 50 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
| 50 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6) |
| 30 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 30 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 27.24 |
|
👎
|
Magnesium, Mg |
| 20 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 10 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 10 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 7.14 |
|
👍
|
Niacin |
| 6.6 |
|
👎
|
Zinc, Zn |
| 6.09 |
|
👍
|
Calcium, Ca |
| 2.8 |
|
👎
|
Iron, Fe |
| 1.12 |
|
-
|
Pantothenic acid |
| 0.39 |
|
-
|
Vitamin B-6 |
| 0.29 |
|
👍
|
Riboflavin |
| 0.15 |
|
👍
|
Thiamin |
| 0.00316 |
|
👍
|
Vitamin B-12 |