| 63830 |
|
-
|
Water |
| 29260 |
|
-
|
Protein |
| 5940 |
|
-
|
Total lipid (fat) |
| 2410 |
|
-
|
FATTY ACIDS, SATURATED, TOTAL |
| 2260 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 1400 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 1160 |
|
-
|
ASH, TOTAL |
| 710 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 333.49 |
|
-
|
Potassium, K |
| 290 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 290 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 220 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 216.82 |
|
-
|
Phosphorus, P |
| 190 |
|
-
|
Fatty acids, total trans |
| 160 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 160 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 72.98 |
|
-
|
Cholesterol |
| 70 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 60.04 |
|
-
|
Sodium, Na |
| 60 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
| 50 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
| 50 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6) |
| 30 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 30 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 26.79 |
|
-
|
Magnesium, Mg |
| 20 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 20 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 10 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 6.83 |
|
-
|
Zinc, Zn |
| 6.82 |
|
-
|
Niacin |
| 6.42 |
|
-
|
Calcium, Ca |
| 2.9 |
|
-
|
Iron, Fe |
| 1.18 |
|
-
|
Pantothenic acid |
| 0.4 |
|
-
|
Vitamin B-6 |
| 0.32 |
|
-
|
Riboflavin |
| 0.13 |
|
-
|
Thiamin |
| 0.00281 |
|
-
|
Vitamin B-12 |