Beans, kidney, red, canned, drained solids
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
68110 | Water | ||
7980 | Protein | ||
5500 | Fiber, total dietary | ||
3800 | Sugars, total | ||
3470 | Sucrose | ||
1360 | ASH, TOTAL | ||
1050 | Total lipid (fat) | ||
277 | Potassium, K | ||
231 | Sodium, Na | ||
230 | Glucose (dextrose) | ||
121 | Phosphorus, P | ||
100 | Fructose | ||
57 | Calcium, Ca | ||
30 | Magnesium, Mg | ||
1.5 | Iron, Fe | ||
0.75 | Zinc, Zn | ||
0.46 | Niacin | ||
0.384 | Manganese, Mn | ||
0.272 | Copper, Cu | ||
0.2 | Vitamin C | ||
0.067 | Thiamin | ||
0.016 | Riboflavin |