Babyfood, vegetables, jarred, mixed vegetables, all stages

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
87880	-	Water
2029.9999999999998	-	Protein
1940	-	Sugars, total
1600	-	Fiber, total dietary
1170	-	Sucrose
430	-	ASH, TOTAL
390	👍	Fructose
380	👎	Glucose (dextrose)
250	-	Total lipid (fat)
183	-	Potassium, K
138	-	FATTY ACIDS, POLYUNSATURATED, TOTAL
120	-	FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
52	-	FATTY ACIDS, SATURATED, TOTAL
45	-	Fatty acids, total monounsaturated
45	-	FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
41	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
37	-	Phosphorus, P
18	-	FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
17	👍	Calcium, Ca
12	👎	Magnesium, Mg
10	-	Sodium, Na
10	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
0.53	👎	Iron, Fe
0.427	👍	Niacin
0.32	👎	Zinc, Zn
0.113	-	Manganese, Mn
0.085	-	Copper, Cu
0.056	-	Vitamin B-6
0.03	👍	Thiamin
0.024	👍	Riboflavin
0.004200000000000001	👎	Selenium, Se
0.001	👎	Folic acid