Babyfood, juice, pear, all stages
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 87490 | Water | ||
| 8500 | Sugars, total | ||
| 6270 | Fructose | ||
| 2040 | Glucose (dextrose) | ||
| 340 | ASH, TOTAL | ||
| 200 | Fiber, total dietary | ||
| 200 | Sucrose | ||
| 127 | Potassium, K | ||
| 120 | Protein | ||
| 38 | Vitamin C | ||
| 11 | Phosphorus, P | ||
| 6 | Magnesium, Mg | ||
| 4 | Calcium, Ca | ||
| 4 | Sodium, Na | ||
| 0.172 | Niacin | ||
| 0.1 | Iron, Fe | ||
| 0.07 | Zinc, Zn | ||
| 0.032 | Manganese, Mn | ||
| 0.012 | Copper, Cu | ||
| 0.006 | Vitamin B-6 | ||
| 0.002 | Thiamin | ||
| 0.0001 | Selenium, Se |