Ascidians, native (tunughnak)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 90400 | 👎 | Water | |
| 3800 | - | Protein | |
| 656 | - | Sodium, Na | |
| 500 | - | Total lipid (fat) | |
| 200 | - | FATTY ACIDS, POLYUNSATURATED, TOTAL | |
| 120 | - | Fatty acids, total monounsaturated | |
| 102 | - | Potassium, K | |
| 100 | - | FATTY ACIDS, SATURATED, TOTAL | |
| 47 | 👎 | Calcium, Ca | |
| 7 | - | Cholesterol | |
| 3.3 | 👎 | Iron, Fe | |
| 0.2 | 👎 | Riboflavin |