Apricot, canned halves with skin, juice pack, solids and liquid
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 86620 | 👎 | Water | |
| 630 | - | Protein | |
| 370 | - | ASH, TOTAL | |
| 165 | - | Potassium, K | |
| 40 | - | Total lipid (fat) | |
| 20 | - | Phosphorus, P | |
| 12 | 👎 | Calcium, Ca | |
| 10 | 👍 | Magnesium, Mg | |
| 4.9 | 👍 | Vitamin C | |
| 4 | - | Sodium, Na | |
| 0.344 | 👍 | Niacin | |
| 0.3 | 👎 | Iron, Fe | |
| 0.11 | 👍 | Zinc, Zn | |
| 0.085 | 👎 | Retinol | |
| 0.054 | - | Copper, Cu | |
| 0.019 | 👎 | Riboflavin | |
| 0.018 | 👎 | Thiamin |