Apricot nectar, canned
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
84870 | Water | ||
370 | Protein | ||
290 | ASH, TOTAL | ||
114 | Potassium, K | ||
90 | Total lipid (fat) | ||
9 | Phosphorus, P | ||
7 | Calcium, Ca | ||
5 | Magnesium, Mg | ||
3 | Sodium, Na | ||
0.6 | Vitamin C | ||
0.38 | Iron, Fe | ||
0.26 | Niacin | ||
0.09 | Zinc, Zn | ||
0.073 | Copper, Cu | ||
0.066 | Retinol | ||
0.014 | 👎 | Riboflavin | |
0.009 | Thiamin | ||
0.001 | 👎 | Folic acid |