Agutuk, native, fish/berry with seal oil (Alaskan ice cream)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
47300 | Water | ||
31800 | Significant | Total lipid (fat) | |
14400 | Significant | Fatty acids, total monounsaturated | |
8400 | Significant | FATTY ACIDS, POLYUNSATURATED, TOTAL | |
7700 | Significant | FATTY ACIDS, SATURATED, TOTAL | |
3400 | Protein | ||
500 | Fiber, total dietary | ||
70 | Potassium, K | ||
46 | Phosphorus, P | ||
21 | Sodium, Na | ||
10 | Cholesterol | ||
8 | Calcium, Ca | ||
7 | Magnesium, Mg | ||
2.9 | Vitamin C | ||
2.36 | Vitamin E (alpha-tocopherol) | ||
0.55 | Niacin | ||
0.3 | Iron, Fe | ||
0.18 | Zinc, Zn | ||
0.13 | Manganese, Mn | ||
0.05 | Riboflavin | ||
0.04 | Thiamin | ||
0.03 | Copper, Cu | ||
0.02 | Pantothenic acid | ||
0.01 | Vitamin B-6 | ||
0.003 | Folic acid |