54540 |
|
-
|
Water |
27000 |
|
-
|
Protein |
17360 |
|
-
|
Total lipid (fat) |
7640 |
|
-
|
Fatty acids, total monounsaturated |
6546 |
|
-
|
Fatty acids, total saturated |
3344 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
2501 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
1160 |
|
-
|
ASH, TOTAL |
603 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
501 |
|
-
|
Fatty acids, total polyunsaturated |
443 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
424 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
380 |
|
-
|
Potassium, K |
226 |
|
-
|
Phosphorus, P |
169 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
157 |
🏆 |
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
135 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
91 |
|
-
|
Sodium, Na |
89 |
|
-
|
Cholesterol |
84.8 |
|
-
|
Choline, total |
72 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
57 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
46 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6) |
28 |
|
-
|
Calcium, Ca |
23 |
|
-
|
Magnesium, Mg |
9 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
8 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
8 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
6.4 |
|
-
|
Zinc, Zn |
5.831 |
|
-
|
Niacin |
2.78 |
|
-
|
Iron, Fe |
0.807 |
|
-
|
Pantothenic acid |
0.428 |
|
-
|
Vitamin B-6 |
0.191 |
|
-
|
Riboflavin |
0.12 |
|
-
|
Vitamin E (alpha-tocopherol) |
0.087 |
|
-
|
Copper, Cu |
0.045 |
|
-
|
Thiamin |
0.0216 |
|
-
|
Selenium, Se |
0.012 |
|
-
|
Manganese, Mn |
0.011 |
|
-
|
Folic acid |
0.003 |
|
-
|
Retinol |
0.0028 |
|
-
|
Vitamin B-12 |
0.0016 |
|
-
|
Vitamin K (phylloquinone) |