Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 49350 | - | Water | |
| 30200 | - | Protein | |
| 19930 | - | Total lipid (fat) | |
| 930 | - | ASH, TOTAL | |
| 241 | - | Potassium, K | |
| 182 | - | Phosphorus, P | |
| 49 | - | Sodium, Na | |
| 20 | - | Magnesium, Mg | |
| 16 | - | Calcium, Ca | |
| 16 | - | FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA) | |
| 6.87 | - | Zinc, Zn | |
| 4.215 | - | Niacin | |
| 3 | - | FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA) | |
| 2.61 | - | Iron, Fe | |
| 1 | - | FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA) | |
| 0.595 | - | Pantothenic acid | |
| 0.193 | - | Riboflavin | |
| 0.116 | - | Copper, Cu | |
| 0.057 | - | Thiamin | |
| 0.027800000000000002 | - | Selenium, Se | |
| 0.0224 | - | Fluoride, F | |
| 0.01 | - | Manganese, Mn | |
| 0.009 | - | Folic acid | |
| 0.00246 | - | Vitamin B-12 |