Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
57000 Water
31410 Protein
11430 Total lipid (fat)
4578 FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
2745 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1765 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1080 ASH, TOTAL
614 FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
463 FATTY ACIDS, MONOUNSATURATED, 18:1t (18:1t n-7), OCTADECENOIC
439 FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
374 FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
310 FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
286 Potassium, K
203 Phosphorus, P
152 FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
107 FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
103 Choline, total
99 Cholesterol
69 Sodium, Na
57 FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
44 FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC
43 FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
24 FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
21 FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
19 Magnesium, Mg
18.8 Betaine
17 Calcium, Ca
10.91 Significant Zinc, Zn
10 FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid)
8 FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
4.147 Niacin
2.93 Iron, Fe
0.705 Pantothenic acid
0.289 Vitamin B-6
0.24 Riboflavin
0.109 Copper, Cu
0.1 Vitamin E (alpha-tocopherol)
0.07 Thiamin
0.0351 Selenium, Se
0.017 Manganese, Mn
0.00347 Vitamin B-12
0.0016 Vitamin K (phylloquinone)

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