Parsley, dried
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
29000 | Protein | ||
4490 | Potassium, K | ||
1584.66667 | Polyphenols, total | ||
658 | Calcium, Ca | ||
492 | Phosphorus, P | ||
422 | Sodium, Na | ||
386 | Significant | Magnesium, Mg | |
137 | Vitamin C | ||
38 | Iron, Fe | ||
30.74 | Apigenin | ||
9.495 | Bergapten | ||
6.26 | Psoralen | ||
6.0825 | Isopimpinellin | ||
3.4875 | Xanthotoxin | ||
1.6 | Gentisic acid | ||
1.3 | 2-Hydroxybenzoic acid | ||
1.15 | Cryptoxanthin, beta | ||
1.06 | Luteolin | ||
0.7 | Gallic acid | ||
0.65 | Quercetin | ||
0.6 | Vanillic acid | ||
0.4 | p-Coumaric acid | ||
0.187 | Folic acid | ||
0.03 | Isorhamnetin |