Parsley, dried

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
29000 Protein
4490 Potassium, K
1584.66667 Polyphenols, total
658 Calcium, Ca
492 Phosphorus, P
422 Sodium, Na
386 Significant Magnesium, Mg
137 Vitamin C
38 Iron, Fe
30.74 Apigenin
9.495 Bergapten
6.26 Psoralen
6.0825 Isopimpinellin
3.4875 Xanthotoxin
1.6 Gentisic acid
1.3 2-Hydroxybenzoic acid
1.15 Cryptoxanthin, beta
1.06 Luteolin
0.7 Gallic acid
0.65 Quercetin
0.6 Vanillic acid
0.4 p-Coumaric acid
0.187 Folic acid
0.03 Isorhamnetin

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