Fish, cod, Atlantic, dried and salted
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 7027 | 🏆 | - | Sodium, Na |
| 291.3 | 🏆 | - | Choline, total |
| 62820 | - | Protein | |
| 16140 | - | Water | |
| 2370 | - | Total lipid (fat) | |
| 1458 | - | Potassium, K | |
| 950 | - | Phosphorus, P | |
| 804 | - | Fatty acids, total polyunsaturated | |
| 462 | - | Fatty acids, total saturated | |
| 342 | - | Fatty acids, total monounsaturated | |
| 160 | - | Calcium, Ca | |
| 152 | - | Cholesterol | |
| 133 | - | Magnesium, Mg | |
| 7.5 | - | Niacin | |
| 3.5 | - | Vitamin C | |
| 2.84 | - | Vitamin E (alpha-tocopherol) | |
| 2.5 | - | Iron, Fe | |
| 1.675 | - | Pantothenic acid | |
| 1.59 | - | Zinc, Zn | |
| 0.864 | - | Vitamin B-6 |
Showing 1 to 20 of 29 entries