Wine [Red]
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 9.46757 | 🏆 | - | Procyanidin dimer B3 |
| 7.2925 | 🏆 | - | Procyanidin dimer B4 |
| 6.71 | 🏆 | - | Procyanidin trimer T2 |
| 4.47 | 🏆 | - | Dihydromyricetin 3-O-rhamnoside |
| 2.858 | 🏆 | - | 2,5-di-S-Glutathionyl caftaric acid |
| 1.52818 | 🏆 | - | Gallic acid ethyl ester |
| 0.9696 | 🏆 | - | Dihydroquercetin 3-O-rhamnoside |
| 0.94846 | 🏆 | - | Piceatannol 3-O-glucoside |
| 0.66373 | 🏆 | - | Syringaldehyde |
| 0.63667 | 🏆 | - | d-Viniferin |
| 0.62027 | 🏆 | - | Resveratrol 3-O-glucoside |
| 0.52031 | 🏆 | - | Peonidin 3-O-(6''-p-coumaroyl-glucoside) |
| 0.31244 | 🏆 | - | Vitisin A |
| 0.21984 | 🏆 | - | Pinotin A |
| 0.204 | 🏆 | - | Pallidol |
| 0.18 | 🏆 | - | Malvidin 3-O-(6''-caffeoyl-glucoside) |
| 0.15333 | 🏆 | - | e-Viniferin |
| 0.074 | 🏆 | - | Pigment A |
| 0.065 | 🏆 | - | Isolariciresinol |
| 215.47966 | - | Polyphenols, total |
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