Sweets, honey, strained or extracted
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
35750 | 🏆 | - | Glucose (dextrose) |
3100 | 🏆 | - | Galactose |
40940 | - | Fructose | |
17100 | - | Water | |
1440 | - | Maltose | |
890 | - | Sucrose | |
300 | - | Protein | |
200 | - | ASH, TOTAL | |
52 | - | Potassium, K | |
6 | - | Calcium, Ca | |
4 | - | Phosphorus, P | |
4 | - | Sodium, Na | |
2.2 | - | Choline, total | |
2 | - | Magnesium, Mg | |
1.7 | - | Betaine | |
0.5 | - | Vitamin C | |
0.42 | - | Iron, Fe | |
0.22 | - | Zinc, Zn | |
0.121 | - | Niacin | |
0.08 | - | Manganese, Mn |
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