Barley flour or meal
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
12110 | - | Water | |
10500 | - | Protein | |
10100 | - | Fiber, total dietary | |
1600 | - | Total lipid (fat) | |
1280 | - | ASH, TOTAL | |
309 | - | Potassium, K | |
296 | - | Phosphorus, P | |
96 | 👎 | Magnesium, Mg | |
65.5 | 👍 | Betaine | |
32 | 👍 | Calcium, Ca | |
6.269 | 👍 | Niacin | |
4 | - | Sodium, Na | |
2.68 | 👎 | Iron, Fe | |
2 | 👎 | Zinc, Zn | |
1.034 | - | Manganese, Mn | |
0.396 | - | Vitamin B-6 | |
0.37 | 👍 | Thiamin | |
0.343 | - | Copper, Cu | |
0.16 | - | Lutein + zeaxanthin | |
0.145 | - | Pantothenic acid | |
0.114 | 👍 | Riboflavin | |
0.008 | 👎 | Folic acid | |
0.0022 | - | Vitamin K (phylloquinone) |