Bacon, meatless
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 48980 | - | Water | |
| 29520 | 🏆 | - | Total lipid (fat) |
| 15441 | 👍 | Fatty acids, total polyunsaturated | |
| 11690 | - | Protein | |
| 7095 | - | Fatty acids, total monounsaturated | |
| 5310 | - | Carbohydrate | |
| 4622 | - | Fatty acids, total saturated | |
| 4500 | - | ASH, TOTAL | |
| 2600 | - | Fiber, total dietary | |
| 2429 | - | Glutamic acid | |
| 1465 | - | Sodium, Na | |
| 1330 | - | Aspartic acid | |
| 914 | - | Leucine | |
| 875 | 👎 | Arginine | |
| 727 | - | Lysine | |
| 643 | 👎 | Proline | |
| 626 | - | Serine | |
| 611 | - | Phenylalanine | |
| 593 | - | Valine | |
| 559 | - | Isoleucine | |
| 492 | - | Alanine | |
| 473 | 👍 | Glycine | |
| 453 | - | Threonine | |
| 400 | - | Tyrosine | |
| 299 | - | Histidine | |
| 176 | - | Cystine | |
| 170 | - | Potassium, K | |
| 161 | 👍 | Tryptophan | |
| 146 | 👎 | Methionine | |
| 70 | - | Phosphorus, P | |
| 45 | 👍 | Choline, total | |
| 23 | 👍 | Calcium, Ca | |
| 19 | 👍 | Magnesium, Mg | |
| 7.56 | 👍 | Niacin | |
| 6.9 | 👍 | Vitamin E (alpha-tocopherol) | |
| 4.4 | 👎 | Thiamin | |
| 2.41 | 👎 | Iron, Fe | |
| 0.481 | 👍 | Riboflavin | |
| 0.479 | 👍 | Vitamin B-6 | |
| 0.42 | 👍 | Zinc, Zn | |
| 0.205 | - | Manganese, Mn | |
| 0.113 | - | Pantothenic acid | |
| 0.105 | - | Copper, Cu | |
| 0.053 | 👎 | Carotene, beta | |
| 0.042 | 👍 | Folic acid | |
| 0.0074 | 👍 | Selenium, Se |