Veal, variety meats and by-products, lungs, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
80500 | - | Water | |
16300 | - | Protein | |
2300 | - | Total lipid (fat) | |
1208 | - | Lysine | |
1100 | - | ASH, TOTAL | |
931 | - | Leucine | |
694 | - | Valine | |
676 | - | Isoleucine | |
606 | - | Threonine | |
579 | - | Phenylalanine | |
344 | - | Tyrosine | |
288 | - | Phosphorus, P | |
274 | - | Potassium, K | |
259 | 👎 | Methionine | |
139 | - | Cystine | |
129 | 👎 | Tryptophan | |
108 | - | Sodium, Na | |
39 | 👍 | Vitamin C | |
12 | 👎 | Magnesium, Mg | |
7 | 👍 | Calcium, Ca | |
5.23 | 👎 | Iron, Fe | |
1.16 | 👎 | Zinc, Zn | |
0.11 | - | Vitamin B-6 |