Tortillas, ready-to-bake or -fry, flour, without added calcium
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
26800 | - | Water | |
8700 | - | Protein | |
7100 | - | Total lipid (fat) | |
1800 | - | ASH, TOTAL | |
478 | - | Sodium, Na | |
131 | - | Potassium, K | |
124 | - | Phosphorus, P | |
26 | 👎 | Magnesium, Mg | |
3.572 | 👍 | Niacin | |
3.3 | 👎 | Iron, Fe | |
0.71 | 👎 | Zinc, Zn | |
0.582 | - | Pantothenic acid | |
0.531 | 👍 | Thiamin | |
0.462 | - | Manganese, Mn | |
0.293 | 👍 | Riboflavin | |
0.267 | - | Copper, Cu | |
0.05 | - | Vitamin B-6 | |
0.023399999999999997 | 👎 | Selenium, Se | |
0.012 | 👎 | Folic acid |