Syrup, fruit flavored
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 65099.99999999999 | 🏆 | - | Carbohydrate |
| 65000 | - | Sugars, total | |
| 34820 | - | Water | |
| 20 | - | Total lipid (fat) | |
| 1 | 👎 | Magnesium, Mg | |
| 1 | - | Potassium, K | |
| 0.06 | 👎 | Zinc, Zn | |
| 0.03 | 👎 | Iron, Fe | |
| 0.011 | 👍 | Riboflavin | |
| 0.007 | - | Copper, Cu | |
| 0.007 | 👍 | Thiamin | |
| 0.0004 | 👎 | Selenium, Se |