Soybeans, mature seeds, sprouted, cooked, stir-fried

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
67200 - Water
13100 - Protein
7100 - Total lipid (fat)
3537 👍 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
3200 - ASH, TOTAL
1581 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
714 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
567 - Potassium, K
472 - FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
264 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
216 - Phosphorus, P
96 👎 Magnesium, Mg
82 👍 Calcium, Ca
14 - Sodium, Na
14 - FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
14 - FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
12 👍 Vitamin C
7 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
2.1 👎 Zinc, Zn
1.186 - Pantothenic acid
1.133 - Manganese, Mn
1.1 👍 Niacin
0.527 - Copper, Cu
0.42 👍 Thiamin
0.4 👎 Iron, Fe
0.19 👍 Riboflavin
0.168 - Vitamin B-6
0.127 👎 Folic acid
0.0050999999999999995 👎 Vitamin A, IU
0.001 👎 Vitamin A, IU

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