Soy sauce made from soy (tamari)

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
2411 - Glutamic acid
882 - Aspartic acid
806 👎 Proline
735 - Leucine
731 - Lysine
536 - Alanine
534 - Phenylalanine
524 - Valine
487 - Isoleucine
483 - Serine
435 👎 Glycine
407 - Threonine
405 👍 Arginine
342 - Tyrosine
215 - Histidine
181 👎 Tryptophan
167 👎 Methionine
107 - Cystine

Sources, terms of use and Acknowledgements
© Copyright 2016-2022 Lassesen Consulting, LLC [2007], DBA, Microbiome Prescription. All rights served.