Soy sauce made from soy (tamari)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
2411 | - | Glutamic acid | |
882 | - | Aspartic acid | |
806 | 👎 | Proline | |
735 | - | Leucine | |
731 | - | Lysine | |
536 | - | Alanine | |
534 | - | Phenylalanine | |
524 | - | Valine | |
487 | - | Isoleucine | |
483 | - | Serine | |
435 | 👎 | Glycine | |
407 | - | Threonine | |
405 | 👍 | Arginine | |
342 | - | Tyrosine | |
215 | - | Histidine | |
181 | 👎 | Tryptophan | |
167 | 👎 | Methionine | |
107 | - | Cystine |