Snacks, sesame sticks, wheat-based, salted

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
36700 🏆 - Total lipid (fat)
16440 🏆 👍 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
10900 - Protein
10830 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
5000 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
3900 - ASH, TOTAL
2000 - Water
1488 - Sodium, Na
1350 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
970 - FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
177 - Potassium, K
170 👍 Calcium, Ca
138 - Phosphorus, P
110 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
70 - FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
45 👎 Magnesium, Mg
10 - FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
10 - FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
1.552 👍 Niacin
1.17 👎 Zinc, Zn
0.904 - Manganese, Mn
0.74 👎 Iron, Fe
0.406 - Copper, Cu
0.234 - Pantothenic acid
0.123 👍 Thiamin
0.086 - Vitamin B-6
0.063 👍 Riboflavin
0.022 👎 Folic acid

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