Snacks, rice cakes, brown rice, rye

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
8100 - Protein
6800 - Water
4000 - Fiber, total dietary
3800 - Total lipid (fat)
1500 - ASH, TOTAL
1490 👍 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
1300 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
450 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
380 - Phosphorus, P
311 - Potassium, K
144 👎 Magnesium, Mg
110 - Sodium, Na
110 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
60 - FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
21 👍 Calcium, Ca
10 - FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
10 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
7.04 👍 Niacin
3 👎 Zinc, Zn
2.977 - Manganese, Mn
1.8 👎 Iron, Fe
1.11 - Pantothenic acid
0.39 - Copper, Cu
0.15 - Vitamin B-6
0.091 👍 Thiamin
0.09 👍 Riboflavin
0.005 👎 Folic acid
0.0008999999999999999 👎 Vitamin A, IU

Sources, terms of use and Acknowledgements
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