Snacks, rice cakes, brown rice, plain, unsalted

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
8200 - Protein
5800 - Water
2800 - Total lipid (fat)
1700 - ASH, TOTAL
1020 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
970 👍 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
480 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
360 - Phosphorus, P
290 - Potassium, K
131 👎 Magnesium, Mg
50 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
11 👍 Calcium, Ca
10 - FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
10 - FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
10 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
7.806 👍 Niacin
3.73 - Manganese, Mn
3 👎 Zinc, Zn
1.49 👎 Iron, Fe
1 - Pantothenic acid
0.445 - Copper, Cu
0.165 👍 Riboflavin
0.15 - Vitamin B-6
0.061 👍 Thiamin
0.021 👎 Folic acid

Sources, terms of use and Acknowledgements
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