Snacks, pretzels, hard, whole-wheat including both salted and unsalted

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
11100 - Protein
3900 - Water
2600 - Total lipid (fat)
1100 - ASH, TOTAL
1030 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
790 👎 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
430 - Potassium, K
340 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
203 - Sodium, Na
170 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
125 - Phosphorus, P
40 - FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
30 👍 Magnesium, Mg
30 - FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
28 👍 Calcium, Ca
20 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
6.537 👍 Niacin
2.69 👎 Iron, Fe
2.662 - Manganese, Mn
1 👍 Vitamin C
0.812 - Pantothenic acid
0.62 👍 Zinc, Zn
0.44 👎 Thiamin
0.291 👍 Riboflavin
0.28 - Copper, Cu
0.274 👍 Vitamin B-6
0.054 👍 Folic acid

Sources, terms of use and Acknowledgements
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