Snacks, potato chips, reduced fat

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
20800		-	Total lipid (fat)
10750	🏆	👍	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
7100		-	Protein
4300		👍	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
4100		-	ASH, TOTAL
3520		-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1744		-	Potassium, K
1000		-	Water
510		-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
500		-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
492		-	Sodium, Na
193		-	Phosphorus, P
190		-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
120		-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
89		👎	Magnesium, Mg
25.7		👍	Vitamin C
21		👍	Calcium, Ca
7		👍	Niacin
1.35		👎	Iron, Fe
0.671		-	Vitamin B-6
0.6		-	Copper, Cu
0.44		-	Manganese, Mn
0.271		-	Pantothenic acid
0.267		👍	Riboflavin
0.208		👍	Thiamin
0.07		👎	Zinc, Zn
0.027		👎	Folic acid