Snacks, crisped rice bar, almond

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
64599.99999999999 🏆 - Carbohydrate
20400 - Total lipid (fat)
7380 👍 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
7360 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
7000 - Protein
6700 - Water
2600 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1400 - ASH, TOTAL
780 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
310 - FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
234 - Sodium, Na
229 - Potassium, K
200 - FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
167 - Phosphorus, P
120 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
110 - FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
74 👍 Calcium, Ca
71 👎 Magnesium, Mg
69 - Potassium, K
30 - FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
30 - FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
20 - FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
20 - FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
17.635 👍 Niacin
11.5 👍 Vitamin C
6.35 👎 Iron, Fe
5.29 👎 Zinc, Zn
1.764 - Vitamin B-6
1.601 - Manganese, Mn
1.499 👍 Riboflavin
1.323 👍 Thiamin
0.7935 👎 Vitamin A, IU
0.556 - Pantothenic acid
0.247 - Copper, Cu

Sources, terms of use and Acknowledgements
© Copyright 2016-2022 Lassesen Consulting, LLC [2007], DBA, Microbiome Prescription. All rights served.