Snacks, corn-based, extruded, cones, plain

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
26900 - Total lipid (fat)
11680 🏆 - FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
5800 - Protein
4400 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
2300 - ASH, TOTAL
2230 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
2000 - Water
1960 🏆 - FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
1700 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
1570 🏆 - FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
1022 - Sodium, Na
780 👍 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
740 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
160 - FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
81 - Potassium, K
44 - Phosphorus, P
11 👎 Magnesium, Mg
10 - FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
3 👍 Calcium, Ca
2.54 👎 Iron, Fe
1.41 👍 Niacin
0.32 👍 Thiamin
0.24 👍 Riboflavin
0.225 - Pantothenic acid
0.21 👎 Zinc, Zn
0.09539999999999998 👎 Vitamin A, IU
0.087 - Manganese, Mn
0.04 - Copper, Cu
0.04 - Vitamin B-6
0.003 👎 Folic acid

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