Sapodilla, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 78000 | - | Water | |
| 440 | - | Protein | |
| 39 | - | Lysine | |
| 38 | - | Glutamic acid | |
| 36 | 👎 | Proline | |
| 32 | - | Aspartic acid | |
| 24 | - | Leucine | |
| 18 | - | Serine | |
| 17 | 👍 | Arginine | |
| 17 | 👎 | Glycine | |
| 16 | - | Histidine | |
| 16 | - | Valine | |
| 15 | - | Isoleucine | |
| 14.7 | 👍 | Vitamin C | |
| 14 | - | Alanine | |
| 14 | - | Tyrosine | |
| 13 | - | Phenylalanine | |
| 12 | - | Threonine | |
| 5 | 👎 | Tryptophan | |
| 3 | 👎 | Methionine | |
| 0.037 | - | Vitamin B-6 |