44100 |
|
-
|
Starch |
26070 |
|
-
|
Total lipid (fat) |
17820 |
|
-
|
Water |
11676 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
6160 |
|
-
|
Protein |
4705 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
3044 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
2957 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
2500 |
|
-
|
Fiber, total dietary |
1330 |
|
-
|
ASH, TOTAL |
409 |
|
-
|
Sodium, Na |
357 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
232 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
134 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
122 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
97 |
|
-
|
Potassium, K |
78 |
🏆 |
-
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
75 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
72 |
|
-
|
Phosphorus, P |
70 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
33 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
19 |
|
-
|
Calcium, Ca |
18 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6) |
15 |
|
-
|
Magnesium, Mg |
4.51 |
|
-
|
Tocopherol, gamma |
2.7 |
|
-
|
Niacin |
2.6 |
|
-
|
Iron, Fe |
1.5 |
|
-
|
Tocopherol, delta |
0.46 |
|
-
|
Vitamin E (alpha-tocopherol) |
0.45 |
|
-
|
Zinc, Zn |
0.442 |
|
-
|
Manganese, Mn |
0.405 |
|
-
|
Pantothenic acid |
0.275 |
|
-
|
Thiamin |
0.17 |
|
-
|
Riboflavin |
0.075 |
|
-
|
Copper, Cu |
0.07 |
|
-
|
Folic acid |
0.07 |
|
-
|
Tocopherol, beta |
0.05 |
|
-
|
Vitamin B-6 |
0.046 |
|
-
|
Folic acid |
0.030899999999999997 |
|
-
|
Dihydrophylloquinone |
0.02 |
|
-
|
Tocotrienol, alpha |
0.02 |
|
-
|
Tocotrienol, gamma |
0.0057 |
|
-
|
Selenium, Se |
0.0054 |
|
-
|
Vitamin K (phylloquinone) |
0.0018 |
|
-
|
Menaquinone-4 |