OSCAR MAYER, Smokies Sausage Little Cheese (pork, turkey)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 53200 | - | Water | |
| 28200 | 🏆 | - | Total lipid (fat) |
| 13500 | - | Protein | |
| 12420 | 👍 | FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) | |
| 7080 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 3410 | - | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | |
| 3400 | - | ASH, TOTAL | |
| 2620 | 👎 | FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) | |
| 1036 | - | Sodium, Na | |
| 770 | - | FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) | |
| 590 | - | FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) | |
| 300 | - | Sugars, total | |
| 248 | - | Phosphorus, P | |
| 170 | - | FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) | |
| 152 | - | Potassium, K | |
| 80 | - | FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) | |
| 67 | 👍 | Calcium, Ca | |
| 67 | - | Cholesterol | |
| 21 | 👍 | Magnesium, Mg | |
| 2.04 | 👍 | Zinc, Zn | |
| 1.24 | 👎 | Iron, Fe | |
| 0.3 | - | Copper, Cu |