OSCAR MAYER, Smokies Sausage Little Cheese (pork, turkey)

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
53200 - Water
28200 🏆 - Total lipid (fat)
13500 - Protein
12420 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
7080 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
3410 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
3400 - ASH, TOTAL
2620 👍 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
1036 - Sodium, Na
770 - FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
590 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
300 - Sugars, total
248 - Phosphorus, P
170 - FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
152 - Potassium, K
80 - FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
67 👍 Calcium, Ca
67 - Cholesterol
21 👎 Magnesium, Mg
2.04 👎 Zinc, Zn
1.24 👎 Iron, Fe
0.3 - Copper, Cu

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