OSCAR MAYER, Smokies Sausage Little Cheese (pork, turkey)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
53200 | - | Water | |
28200 | 🏆 | - | Total lipid (fat) |
13500 | - | Protein | |
12420 | 👍 | FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) | |
7080 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
3410 | - | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | |
3400 | - | ASH, TOTAL | |
2620 | 👍 | FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) | |
1036 | - | Sodium, Na | |
770 | - | FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) | |
590 | - | FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) | |
300 | - | Sugars, total | |
248 | - | Phosphorus, P | |
170 | - | FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) | |
152 | - | Potassium, K | |
80 | - | FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) | |
67 | 👍 | Calcium, Ca | |
67 | - | Cholesterol | |
21 | 👎 | Magnesium, Mg | |
2.04 | 👎 | Zinc, Zn | |
1.24 | 👎 | Iron, Fe | |
0.3 | - | Copper, Cu |