Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
100000 🏆 - Total lipid (fat)
45314 🏆 - FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
14561 🏆 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
13916 🏆 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
7353 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
3895 🏆 - FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
3680 - FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
3322 🏆 - FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
1254 - FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
325 - FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
207 🏆 - FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
73 - FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
40 - Water
10 - ASH, TOTAL
6 - Sodium, Na
2 - Potassium, K
1 👍 Calcium, Ca
0.15 👎 Iron, Fe
0.04 👎 Zinc, Zn

Sources, terms of use and Acknowledgements
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