Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
99500 🏆 - Total lipid (fat)
44216 🏆 - FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
16411 🏆 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
10397 🏆 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
8561 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
7574 🏆 - FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
5539 🏆 - FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
634 🏆 - FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
267 - FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
144 - FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
70 - Water
60 - FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
10 - ASH, TOTAL
7 - Sodium, Na
2 - Potassium, K
1 👍 Calcium, Ca
0.15 👎 Iron, Fe
0.04 👎 Zinc, Zn

Sources, terms of use and Acknowledgements
© Copyright 2016-2022 Lassesen Consulting, LLC [2007], DBA, Microbiome Prescription. All rights served.